Fig. 3
Changes in the abundance of total bacteria (a), Butyrivibrio spp. (b) and B. proteoclasticus (c) in goats fed diets with rumen infusion 0.0 g/d algae (Control, □), 6.1 g/d algae (L-Alg, ■), and 18.3 g/d algae (H-Alg, ▲)
Fig. 3 | Journal of Animal Science and Biotechnology