Fig. 2
From: Structures and characteristics of carbohydrates in diets fed to pigs: a review
Chemical structure of di- and oligosaccharides. Adapted from Bach Knudsen et al. [1]
Fig. 2 | Journal of Animal Science and Biotechnology
From: Structures and characteristics of carbohydrates in diets fed to pigs: a review
Chemical structure of di- and oligosaccharides. Adapted from Bach Knudsen et al. [1]
Journal of Animal Science and Biotechnology