Fig. 4
Values of relative abundance at the phylum (A) and class (B) level, obtained for the anterior-mid intestine microbiota of gilthead seabream (Sparus aurata) fed experimental low fishmeal diets containing Debaryomyces hansenii (1.1%, 17.2 × 105 CFU; Yeast diet) or devoid of the probiotic (Control diet)