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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions

Fig. 1

Fermentation parameters of whole-plant corn silage. LA, lactic acid; AA, acetic acid; PA, propionic acid; DM, dry matter. Control, distilled water; MTD/1, MTD/1 treatment; ATCC14917, ATCC14917 treatment; CICC24194, CICC24194 treatment. a–cMeans with different superscript letters show differences among treatments at each ensiling period (P < 0.05). Red letters, control; bule letters, MTD/1 treatment; purple letters, ATCC14917 treatment; green letters, CICC24194 treatment. SEM, standard error of means. T, the effect of treatments; D, the effect of ensiling periods; T × D, the interaction of treatment and ensiling periods

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