Skip to main content
Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions

Fig. 2

Parameters of (A) bacterial community composition, (B) principal component analysis (PCA), and (C) correlation heatmap between the fermentation characteristics and the top 30 most abundant species of whole-plant corn silage. C: a, control; b, MTD/1 treatment; c, ATCC14917 treatment; d, CICC24194 treatment. Control, distilled water; MTD/1, MTD/1 treatment; ATCC14917, ATCC14917 treatment; CICC24194, CICC24194 treatment

Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891