Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Table 5 Effects of dietary SFA to UFA ratio and lysophospholipids supplementation on plasma lipid indices in beef bulls (n = 8)

Item¹	HSFA²		HUFA		SEM	P-value
Item¹	L−	L+	L−	L+	SEM	FA	L	FA × L
TG, mmol/L	0.22	0.20	0.22	0.18	0.10	0.423	0.006	0.167
CHOL, mmol/L	4.18^a	3.76^b	3.64^b	3.67^b	0.12	0.019	0.133	0.087
HDL-C, mmol/L	2.92	2.83	2.72	2.74	0.11	0.170	0.704	0.583
LDL-C, mmol/L	0.58	0.54	0.47	0.47	0.02	0.001	0.430	0.358
NEFA, mmol/L	0.13^b	0.13^b	0.18^a	0.14^b	0.01	0.004	0.045	0.011

¹TG Triglyceride, CHOL Cholesterol, HDL-C High-density lipoprotein cholesterol, LDL-C Low-density lipoprotein cholesterol, NEFA Non-esterified FA
²HSFA, UFA:SFA ratio of 1:2; HUFA, UFA:SFA ratio of 1:1; L−, Diet without lysophospholipids supplementation; L+, Diet supplemented with lysophospholipids at 0.075% (DM basis)

ISSN: 2049-1891