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Table 1 Composition of experimental diets

From: Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions

Feed ingredient, g/kg

Wheat

205 g/kg CP

Wheat

175 g/kg CP

Sorghum

205 g/kg CP

Sorghum

175 g/kg CP

Wheat 12%

647

822

0.00

0.00

Sorghum 10%

0.00

0.00

623

745

Soybean meal 46.0%

259

66

282

131

Canola oil

40.2

10.2

39.4

21.3

DL-Methionine

3.40

4.11

3.45

3.92

Glycine

0.00

5.08

0.00

4.88

L-Arginine

1.11

6.34

1.03

5.31

L-Histidine

0.00

1.67

0.00

1.47

L-Isoleucine

0.40

3.43

0.00

2.43

L-Leucine

0.00

4.60

0.00

1.04

L-Lysine-HCl

2.87

7.30

2.72

6.31

L-Phenylalanine

0.00

3.06

0.00

2.28

L-Threonine

1.71

4.19

1.44

3.44

L-Tryptophane

0.00

0.43

0.00

0.44

L-Valine

0.61

3.63

0.16

2.59

L-Cysteine

0.00

0.81

0.00

0.83

L-Glutamine

0.00

1.00

0.00

8.83

L-Proline

0.00

1.73

0.00

2.11

Limestone

11.7

12.1

11.4

11.0

MDPa

4.19

6.23

5.26

9.21

Potassium carbonate

0.00

4.70

0.00

3.92

Sodium bicarbonate

2.82

5.80

3.51

6.06

Vitamin-mineral premixb

2.00

2.00

2.00

2.00

Choline chloride 75%

0.62

1.18

1.24

1.83

Xylanasec

0.20

0.20

0.20

0.20

Phytased

0.10

0.10

0.10

0.10

Celite

20.0

20.0

20.0

20.0

Salt

2.01

0.00

1.68

0.00

Total non-bound amino acids

9.47

45.77

8.20

44.49

  1. aMDP Mono-dicalcium phosphate
  2. bVitamin-trace mineral premix supplies in IU/kg or mg/kg of diet: retinol, 12,000 IU; cholecalciferol, 5,000 IU; tocopheryl acetate, 75 mg; menadione, 3 mg; thiamine, 3 mg; riboflavin, 8 mg; niacin, 55 mg; pantothenate, 13 mg; pyridoxine, 5 mg; folate, 2 mg; cyanocobalamin, 16 μg; biotin, 200 μg; cereal-based carrier, 149 mg; Cu (sulphate), 16 mg; Fe (sulphate), 40 mg; I (iodide), 1.25 mg; Se (selenate), 0.3 mg; Mn (sulphate and oxide),120 mg; Zn (sulphate and oxide), 100 mg; cereal-based carrier, 128 mg
  3. cXylanase 40,000 U/g (Danisco, DuPont Nutrition & Bioscience)
  4. dPhytase 10,000 FTU/kg (Axtra PHY, Danisco, DuPont Nutrition & Bioscience)