Table 10 Plasma concentrations of free non-essential amino acids (µg/mL) at 105 min post-prandial

205

Wheat

68.9

22.1

14.9

16.8^a

166

26.8

55.3

56.2

43.5^b

31.0

Sorghum

79.1

27.4

12.5

11.8^a

180

28.3

50.3

42.7

53.58^ab

36.8

175

Wheat

52.8

19.1

13.3

3.1^b

204

22.6

56.3

59.1

58.9^a

22.9

Sorghum

68.9

20.2

10.1

10.4^a

212

24.1

53.0

47.7

50.0b^a

20.7

SEM

6.82

4.06

1.04

2.43

11.3

2.53

4.60

5.88

4.41

2.41

Main effect: CP

 205

74.0

24.8

13.7

14.3

173^a

27.6

53.0

49.4

48.5

33.9^a

 175

60.8

19.6

11.7

6.7

208^b

23.3

54.7

53.4

54.5

21.8^b

Main effect: Feed grain

 Wheat

60.8^b

20.6

14.1^a

9.9

185

24.7

55.8

57.7^a

51.2

26.9

 Sorghum

74.0^a

23.8

11.3^b

11.1

196

26.2

51.7

45.2^b

51.8

28.7

Significance (P)

 Crude protein (CP)

0.184

0.404

0.100

0.006

0.006

0.197

0.690

0.567

0.349

0.002

 Feed grain (FG)

0.035

0.327

0.327

0.642

0.327

0.550

0.383

0.049

0.883

0.387

 CP × FG interaction

0.601

0.505

0.505

0.024

0.777

0.994

0.850

0.850

0.016

0.053