Table 3 Analysed nutrient concentrations in experimental diets
Item, g/kg | Wheat 205Â g/kg CP | Wheat 175Â g/kg CP | Sorghum 205Â g/kg CP | Sorghum 175Â g/kg CP |
|---|---|---|---|---|
Dry matter | 88.1 | 86.9 | 87.6 | 87.9 |
Crude protein | 198 | 167 | 205 | 180 |
Digestible crude proteina | 179 | 151 | 177 | 149 |
Starch | 384 | 480 | 13 | 469 |
Arginine | 11.6 | 10.9 | 11.5 | 11.5 |
Histidine | 4.7 | 4.2 | 4.9 | 4.4 |
Isoleucine | 8.1 | 7.2 | 8.6 | 7.7 |
Leucine | 13.5 | 12.5 | 18.6 | 15.5 |
Lysine | 11.2 | 10.6 | 11.5 | 10.9 |
Methionine | 4.6 | 4.4 | 4.6 | 4.6 |
Phenylalanine | 8.9 | 7.5 | 9.7 | 6.8 |
Threonine | 8.0 | 6.9 | 8.3 | 7.6 |
Valine | 9.1 | 8.4 | 9.6 | 8.7 |
Alanine | 7.2 | 4.6 | 10.8 | 8.9 |
Aspartic acid | 15.9 | 8.3 | 18.1 | 11.3 |
Glutamic acid | 41.4 | 33.4 | 36.3 | 33.9 |
Glycine | 7.8 | 9.0 | 7.3 | 8.4 |
Proline | 12.8 | 12.5 | 11.7 | 13.1 |
Serine | 9.1 | 6.0 | 9.1 | 6.2 |
Tyrosine | 4.2 | 2.6 | 4.3 | 3.0 |