Table 8 The effects of dietary treatments on apparent digestibility coefficients amino acids in distal ileum at 35 d post-hatch

205

Wheat

0.894

0.852

0.851

0.848

0.865

0.949

0.865^a

0.818

0.837

0.802

0.808

0.901

0.808

0.883

0.837

0.844

0.861

Sorghum

0.893

0.816

0.819

0.814

0.863

0.934

0.834^a

0.787

0.803

0.791

0.806

0.841

0.782

0.799

0.806

0.790

0.824

175

Wheat

0.904

0.868

0.868

0.873

0.874

0.942

0.879^a

0.818

0.856

0.714

0.739

0.908

0.866

0.907

0.802

0.802

0.868

Sorghum

0.896

0.799

0.808

0.772

0.870

0.918

0.774^b

0.784

0.794

0.730

0.734

0.830

0.826

0.809

0.732

0.700

0.806

SEM

0.0106

0.0140

0.0164

0.0180

0.0142

0.9358

0.0169

0.0174

0.0169

0.0226

0.0184

0.0137

0.0149

0.0136

0.0185

0.0221

0.0154

Main effects: CP

 205

0.894

0.834

0.835

0.831

0.864

0.942

0.849

0.802

0.820

0.796^a

0.807^a

0.871

0.795

0.841

0.822^a

0.817^a

0.843

 175

0.900

0.834

0.838

0.823

0.872

0.930

0.826

0.801

0.825

0.722^b

0.737^b

0.869

0.846

0.858

0.767^b

0.751^b

0.837

Main effects: Grain

 Wheat

0.899

0.860^a

0.860^a

0.861^a

0.870

0.946^a

0.872

0.818

0.846^a

0.758

0.774

0.905^a

0.837

0.895^a

0.820^a

0.823^a

0.864^a

 Sorghum

0.895

0.808^b

0.813^b

0.793^b

0.867

0.926^b

0.804

0.785

0.798^b

0.760

0.770

0.836^b

0.804

0.804^b

0.769^b

0.745^b

0.815^b

Significance (P)

 Crude protein (CP)

0.540

0.964

0.861

0.635

0.568

0.194

0.181

0.948

0.779

0.002

0.001

0.867

0.002

0.228

0.006

0.005

0.704

 Feed grain (FG)

0.658

0.000

0.006

0.000

0.838

0.028

0.000

0.063

0.006

0.898

0.850

0.001

0.028

0.001

0.008

0.001

0.002

 CP × FG interaction

0.744

0.258

0.398

0.074

0.913

0.602

0.037

0.922

0.420

0.550

0.951

0.515

0.663

0.641

0.309

0.287

0.424