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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens

Fig. 4

Lipid metabolism-related genes (A) and antioxidant function (B and C) in breast muscle of spent hens (n = 8). CON group, Conventional diet; CHF group, Conventional diet with the addition of 1% Chinese herbal formula. *P < 0.05. ACC, Acetyl-CoA carboxylase; CAT, Catalase; CD36, cluster of differentiation 36; CPT1A, Carnitine palmitoyl transferase 1A; FAS, Fatty acid synthase; FFAR3b, Free fatty acid receptor 3b; FFAR4, Free fatty acid receptor 4; GPX1, Glutathione peroxidase 1; GR42L5, G-protein coupled receptor 42-like 5; HO-1, Heme oxygenase 1; Keap1, Kelch-like ECH-associated protein 1; NQO1, NAD(P)H quinone dehydrogenase 1; Nrf2, NF-E2-related factor 2; PPARα, Peroxisome proliferator activated receptor alpha; PPARγ, Peroxisome proliferator activated receptor gamma; SOD1, Superoxide dismutase 1; SOD2, Superoxide dismutase 2; SREBP1, Sterol regulatory element binding protein 1

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891