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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens

Fig. 4

Effect of dietary Se-enriched yeast or lactobacilli on ileal morphology of laying hens. A Hematoxylin and erosion (H&E) staining of ileum sections, scale bar: 100 μm. B Ileal morphological parameters inclusive of villus height, crypt depth and villus height-to-crypt depth ratio. Data are mean ± SD (n = 8). a,bBars with no common letters differ significantly (P < 0.05). SeD The basal diet without Se supplementation, SeY15 or SeL15 The diet supplemented with 1.5 mg/kg Se from Se-enriched yeast or Se-enriched lactobacilli

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