Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Table 1 The chemical analysis of the wheat and barley included in the sow diets on a dry matter basis, g/kg DM unless otherwise stated

All mycotoxins analysed were below the detectable levels: Aflatoxin B₁, B₂, G₁and G₂(< 1 μg/kg); Fumonisin B₁(< 125 μg/kg) and Fumonisin B₂(< 50 μg/kg) Deoxynivalenol (< 75.0 μg/kg), HT-2 Toxin (< 4.0 μg/kg), T-2 Toxin (< 4.0 μg/kg), Zearalenone (< 10.0 μg/kg) and Ochratoxin A (< 1.0 μg/kg)
^aThese values were log-transformed

ISSN: 2049-1891