Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Table 3 The chemical analysis of the experimental sow diets on an as-fed basis, g/kg unless otherwise stated

aNDF Neutral detergent fibre (assayed with thermal-stable amylase and expressed inclusive of residual ash), ADF Acid detergent fibre, TMC Total mould count
All mycotoxins analysed were below the detectable levels: Aflatoxin B₁, B₂, G₁ and G₂ (< 1 μg/kg); Fumonisin B₁ (< 125 μg/kg) and Fumonisin B₂ (< 50 μg/kg) Deoxynivalenol (< 75.0 μg/kg), HT-2 Toxin (< 4.0 μg/kg), T-2 Toxin (< 4.0 μg/kg), Zearalenone (< 10.0 μg/kg) and Ochratoxin A (< 1.0 μg/kg)
^aThese values were log-transformed

ISSN: 2049-1891