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Table 1 Comparison of volatile compound presence in FPM and FPM without volatiles

From: Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo

Compound

Retention time, min

Area, counts × min

  

FPM

FPM without volatiles

Ethanol

4.435

1.69 × 107

8.90 × 105

Pentan-2-one

5.475

3.78 × 106

n.a.

Ethyl butyrate

7.766

1.47 × 107

n.a.

1-Butanol

13.903

1.52 × 106

n.a.

Acetoin

17.718

8.41 × 105

2.31 × 105

2-Heptanol

18.394

1.02 × 106

n.a.

2-Nonanone

18.394

9.30 × 105

n.a.

Acetic acid

20.746

3.58 × 107

1.13 × 107

2-Nonanol

21.691

1.87 × 106

n.a.

Propanoic acid

21.996

1.51 × 106

3.93 × 105

Butyric acid

22.944

2.51 × 108

7.74 × 107

Estragole

23.488

8.41 × 105

2.17 × 105

Damascenone

24.695

3.05 × 106

n.a.

Anethole

24.759

9.42 × 106

3.50 × 106

Decanoic acid

27.186

7.40 × 105

4.29 × 105

2,4-di-tert-butylphenol

27.427

2.21 × 106

2.83 × 106

  1. "n.a." indicates compounds not detected in FPM without volatiles