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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle

Fig. 2

The effect of Leu on ruminal papillae morphology in beef cattle (n = 6). Representative rumen epithelial visual graph (A and C) and micrograph (B and D) of the beef cattle between CON and Leu. Visual images of the rumen tissues were taken with a camera. Images are obtained through a light micrograph of rumen tissue at a magnification of 10 × and 30 × objective lens. CON Basal diet group, Leu Basal diet supplementation with 6.0 g L-Leu/100 kg BW/d group

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891