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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Usnic acid and tannic acid as inhibitors of coccidia and Clostridium perfringens: alleviating necrotic enteritis and improving intestinal health in broiler chickens

Fig. 4

Effects of usnic acid and tannic acid on ileal microorganisms in broilers with NE. A α diversity index; B Venn plot for species differences at the genus level; C PCoA plot; D Differences in β diversity; E AVD index of species stability; F Ileal microbial abundance at the order level; G LEfSe analysis of ileal microbes. P < 0.01 is marked as **, and P < 0.001 is marked as ***. PC: positive control group; SA: 500 mg/kg salinomycin group; UA: 300 mg/kg usnic acid group; UTA: 500 mg/kg tannic acid + 300 mg/kg usnic acid group. n = 5

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891