Skip to main content
Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Usnic acid and tannic acid as inhibitors of coccidia and Clostridium perfringens: alleviating necrotic enteritis and improving intestinal health in broiler chickens

Fig. 6

Heat map showing correlations between intestinal microbiota, growth performance, intestinal immunity, and barrier-related parameters, with each cell representing the correlation coefficient and magnitude. Connecting lines between differentially enriched microbial genera in the ileum and cecum correlate with the corresponding environmental factors, with line thickness and color indicating the strength and significance of the correlation. * indicates P < 0.05; ** indicates P < 0.01; *** indicates P < 0.001

Back to article page