Table 1 Analyzed nutrient composition of the main ingredients in diets (as-fed basis)

Gross energy, kcal/kg

3,816

4,133

3,997

4,213

4,320

Dry matter, %

85.85

89.25

88.88

87.63

94.93

Ash, %

1.33

6.12

5.99

6.69

20.82

Acid hydrolyzed ether extract, %

3.70

3.30

4.84

0.75

10.15

Crude protein, %

6.58

47.25

15.37

49.1

64.03

Starch, %

65.40

1.27

19.70

1.35

-

Insoluble dietary fiber, %

9.20

14.30

38.40

15.90

3.20

Soluble dietary fiber, %

0.70

3.70

3.20

3.70

1.30

Total dietary fiber, %

9.90

18.00

41.60

19.60

4.50

Indispensable amino acids, %

 Arg

0.31

3.29

1.05

3.14

3.67

 His

0.19

1.22

0.42

1.21

1.33

 Ile

0.26

2.21

0.51

2.42

2.53

 Leu

0.76

3.61

0.91

3.74

4.17

 Lys

0.24

2.95

0.65

2.92

4.79

 Met

0.13

0.65

0.21

0.65

1.63

 Phe

0.32

2.41

0.58

2.50

2.33

 Thr

0.23

1.82

0.47

1.87

2.44

 Trp

0.04

0.55

0.15

0.66

0.52

 Val

0.32

2.37

0.72

2.46

2.89

Dispensable amino acids, %

 Ala

0.48

2.03

0.71

2.16

3.90

 Asp

0.44

5.21

1.06

5.46

5.44

 Cys

0.15

0.66

0.33

0.67

0.49

 Glu

1.21

8.57

2.74

8.35

8.03

 Gly

0.27

1.95

0.81

2.06

4.74

 Pro

0.56

2.28

0.90

2.44

2.98

 Ser

0.29

2.04

0.54

2.07

2.09

 Tyr

0.20

1.68

0.37

1.70

1.75

Minerals

 Ca, %

0.02

0.33

0.20

0.33

5.39

 P, %

0.25

0.71

0.99

0.75

3.53

 K, %

0.30

2.61

1.13

2.29

1.14

 Mg, %

0.07

0.33

0.40

0.29

0.25

 Na, %

0.01

0.15

0.02

0.01

0.77

 Cu, mg/kg

6.87

43.50

34.05

37.94

66.11

 Fe, mg/kg

33.45

210.86

154.52

123.22

1,058.61

 Mn, mg/kg

12.56

86.90

169.01

76.54

177.22

 Zn, mg/kg

25.21

895.70

106.68

71.26

177.41