Item | Sow treatment | Post-weaning dietary treatment | |||||||
---|---|---|---|---|---|---|---|---|---|
Control | Xylanase3 | SEM | P-value | Control | Xylanase | Stimbiotic3 | SEM | P-value | |
Phase 2 (d 26 to 28) | |||||||||
ATTD of dry matter, % | 79.22 | 78.49 | 0.72 | 0.398 | 76.45b | 78.42b | 81.69a | 0.81 | < 0.001 |
ATTD of gross energy, % | 77.83 | 76.74 | 0.84 | 0.260 | 74.50b | 76.80b | 80.55a | 0.93 | < 0.001 |
Digestible energy, kcal/kg | 3,030 | 2,988 | 32.68 | 0.260 | 2,901b | 2,990b | 3,136a | 32.68 | < 0.001 |
ATTD of starch, % | 98.28 | 98.10 | 0.19 | 0.510 | 97.83 | 98.18 | 98.56 | 0.24 | 0.103 |
ATTD of crude protein, % | 74.67 | 73.60 | 1.29 | 0.391 | 71.64b | 73.65b | 77.11a | 1.39 | 0.001 |
ATTD of IDF4, % | 43.92 | 41.24 | 2.34 | 0.284 | 35.76b | 41.24b | 50.75a | 2.56 | < 0.001 |
ATTD of SDF4, % | 76.39 | 79.66 | 1.97 | 0.211 | 75.40 | 77.88 | 80.80 | 2.25 | 0.192 |
ATTD of TDF4, % | 49.89 | 48.28 | 1.99 | 0.451 | 43.04b | 47.96b | 56.26a | 2.18 | < 0.001 |
Phase 3 (d 40 to 42) | |||||||||
ATTD of dry matter, % | 79.57 | 78.97 | 0.53 | 0.376 | 77.70b | 79.69a | 80.42a | 0.60 | 0.002 |
ATTD of gross energy, % | 78.26 | 77.64 | 0.56 | 0.388 | 76.16b | 78.53a | 79.15a | 0.64 | 0.001 |
Digestible energy, kcal/kg | 3,018 | 2,994 | 21.63 | 0.388 | 2,937b | 3,028a | 3,052a | 24.51 | 0.001 |
ATTD of starch, % | 98.55 | 98.48 | 0.14 | 0.727 | 98.30 | 98.66 | 98.59 | 0.17 | 0.286 |
ATTD of crude protein, % | 74.70 | 73.24 | 0.75 | 0.173 | 72.32b | 73.94ab | 75.65a | 0.88 | 0.030 |
ATTD of IDF, % | 49.39 | 47.28 | 1.56 | 0.243 | 44.06b | 49.63a | 51.32a | 1.74 | 0.002 |
ATTD of SDF, % | 66.35 | 67.33 | 4.60 | 0.807 | 67.06 | 66.61 | 66.85 | 4.90 | 0.995 |
ATTD of TDF, % | 51.48 | 49.55 | 1.80 | 0.246 | 46.76b | 51.63a | 53.15a | 1.93 | 0.004 |